• Beef Top Sirloin Steak | 16oz

Beef Top Sirloin Steak | 16oz

$17.99

This hefty 16-ounce grass-fed sirloin is a steakhouse-sized portion perfect for classic steak and potatoes dinners, slicing for hearty steak salads, or sharing between two for surf and turf nights. Sirloin rewards high heat and precise timing - sear in a hot skillet or grill for 5-6 minutes per side for medium-rare, using a meat thermometer to nail the perfect doneness on this thick cut. With its robust beef flavor and firmer texture than premium cuts, sirloin delivers maximum satisfaction at great value - just don't forget to let it rest for 8-10 minutes before slicing to keep all those juices where they belong.

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Shelf Life

Once fully thawed, consume within 18-21 days

Cooking Suggestions

Sirloin steaks are lean, but extremely flavorful! Weighing in at about one pound, these go a long way for you dinner plans. We love cooking these medium rare and adding them to rice bowl with lots of vegetables. Season these well, and cook these in your favorite iron pan on the stovetop.

If you are looking for a high protein and low fat cut of steak, look no further. At only $12, it might be the best value steak option we offer. We're huge fans of this cut, and love the upfront beef flavor that sirloin offers. This is a workhorse in our kitchens and we're here to preach about it!