• Beef Osso Bucco | 1.5-2 lbs

Beef Osso Bucco | 1.5-2 lbs

$14.99

Whether you braise these in red wine, slow cook them in the crock pot, or put them on the smoker- you can't go wrong with this bone-in beef roast! The reward for your work? The beautiful bone-marrow that slowly renders into your dish. It's a crowd favorite!

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Shelf Life

Once fully thawed, consume within 7-10 days

Cooking Suggestions

Braise it low and slow with red wine and garlic, and you'll never be the same. This is a hearty, meaty roast that we love to cook year round. It's especially satisfying in the cooler months.

Beef Osso Bucco is a cross-cut section of the beef shank. Because the marrow bones are exposed, you get the added beauty of bone marrow cooked into your dish. If you're looking for a special cut for your slow cooker, look no further.