Grass Fed Beef Fajita Meat | 1 lb

This hand-cut fajita meat from our premium grass-fed steaks takes the prep work out of taco Tuesday, delivering restaurant-quality fajitas, steak stir-fries, or loaded cheesesteak sandwiches in minutes. Since it's already cut into perfect strips, just toss with your favorite seasonings and cook screaming hot for 2-3 minutes total - any longer and you'll lose that perfect tender-crisp texture. The mix of cuts from different steaks creates layers of flavor and texture in every bite, giving you steakhouse quality with weeknight convenience.