Beef Bone-In Ribeye Steak | 12 oz

Once fully thawed, consume within 7-10 days

You don't need us to tell you how to cook a ribeye. But one piece of advice, grass fed beef can finish a little more quickly than commodity beef. It may be helpful to keep a closer eye on these if it's your first time cooking grass fed beef. Also, go all out and make a compound butter or a pan sauce!

We've cut ribeyes at many different sizes, but we have come to realize that a 12-14 ounce ribeye is our favorite portion. This is without a doubt our best selling cut of beef, and there is no denying how good they are. Our butchers hand-portion every ribeye, and we check them for quality before packing them for your order. Get excited for steaks.