This store requires javascript to be enabled for some features to work correctly.
SHOP BUTCHER CURATED BUNDLES OR FOR SPECIFIC CUTS!
Recognize this guy?!
Our very own Marshall Bartlett is gracing the cover of this month's Memphis Magazine! Check it out!
CHECK OUT THESE RECIPES FROM OUR FRIENDS
Spare Rib Recipe By Nathan Barfield of Turkey and the Wolf
Nate landed in New Orleans by way of Monroe, Alabama, eventually finding his way to Turkey and the Wolf in...
Mom's Pot Roast, My Way by Cole Jeans
mom's pot roast, my way by Cole Jeans of Kinfolk Ingredients 2 lbs Home Place Pastures Beef Short Ribs onion...
Pork Belly Yakitori with Mizuame Sauce
Chef Brad McCarley Salt and Soy Pork Belly Yakitori with Mizuame Sauce It's no secret that we are huge fans...
Spare Rib Recipe By Nathan Barfield of Turkey and the Wolf
Nate landed in New Orleans by way of Monroe, Alabama, eventually finding his way to Turkey and the Wolf in...
Mom's Pot Roast, My Way by Cole Jeans
mom's pot roast, my way by Cole Jeans of Kinfolk Ingredients 2 lbs Home Place Pastures Beef Short Ribs onion...
Pork Belly Yakitori with Mizuame Sauce
Chef Brad McCarley Salt and Soy Pork Belly Yakitori with Mizuame Sauce It's no secret that we are huge fans...