Perfect for smoking or braising - a 5" cut, with 2 ribs per pack. Weighs approximately 2 lbs.
Check out James Beard nominated Chef Alex Harrel's recipe for smoked short ribs from his New Orleans restaurant Elysian.
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Perfect for smoking or braising - a 5" cut, with 2 ribs per pack. Weighs approximately 2 lbs.
Check out James Beard nominated Chef Alex Harrel's recipe for smoked short ribs from his New Orleans restaurant Elysian.