Grass-Fed Beef Bavette Steak 16 oz
A delicious "flat meat" cut that hangs along the tenderloin, this is a treasured cut in Europe and South America. Also known as the sirloin flap, this is a perfect steak to grill and serve on salads or serve with Chimichurri. Be sure and slice against the grain to serve. Comes sealed in 16 oz portions.