Grass-Fed Beef Bavette Steak
A delicious "flat meat" cut that hangs along the tenderloin, this is a treasured cut in Europe and South America. Also known as the sirloin flap, this is a perfect steak to grill and serve on salads or serve with a chimichurri. Be sure and slice against against the grain to serve. Comes sealed in 1.2 to 2 lb portions.