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$13.99

Grass-Fed Beef Bavette Steak 12oz

A delicious "flat meat" cut that hangs along the tenderloin, this is a treasured cut in Europe and South America. Also known as the sirloin flap, this is a perfect steak to grill and serve on salads or serve with chimichurri. Be sure and slice against the grain to serve. Comes sealed in 12 oz portions.