Le Saucisson Sec Salami

Dry-cured pork sausage of French origin made of 100% Home Place Pastures pork. This 7-ounce salami is dry-cured with garlic, salt, white pepper, and nutmeg. No artificial ingredients and ready to eat.

Delicious and accessible for anyone unfamiliar with dry-cured salami! Throw this in a bag with some cheese and olives and you’ve got a meal.