Half Beef

THE HALF BEEF IS NOT AVAILABLE FOR SHIPPING: PICK UP AT FARM ONLY!

Requires ~ 6.5 cubic feet of freezer space. Flexible pick up scheduling. 

Choose between two options for your breakdown: The Home Chef! (more cuts and roasts), or The Hits! (less cuts, more ground beef). Breakdown for each described below. Each cut is individually portioned, labeled and sealed for your convenience. Click the link to each product to see the portion size of each cut included in your Half Beef! 

The Home Chef! (more cuts and roasts): $1,549.00

~ 24# of premium roasts including chuck roasts, brisket roasts, and beef osso bucco 

~ 4# of whole muscle steaks including tri tip and coulotte (aka picanha)

~ 6# hidden gem steaks, including at least 2 of the following: denver, flat iron, chuck eye and teres major steaks

~ 14# of center cut steaks including: 8 ribeyes, 6 New York strips and 4 filets. 

~ 5# of "flat steaks" including at least 2 of the following: flank steak, bavette steak, skirt steak, or hanger steak

~ 4# of top sirloin

~ 12# of “Bones, Fat and More” including beef back fat, beef bones, beef tongue and beef liver

- 60# of grass-fed ground beef

Just The Hits (less cuts, more ground beef): $1,549.00

~ 24# of premium roasts including chuck roasts, brisket roasts and beef osso bucco 

~ 4# of whole muscle steaks including tri tip and coulotte (aka picanha)

- 14# of “center cut steaks including: 8 ribeyes, 6 New York strips and 4 filets

~ 4# of top sirloin steak

~6# of beef soup bones

- 90# of grass-fed ground beef

*Images for display use only refer to share descriptions for cuts and quantities