Our cattle are 100 percent grass fed and finished. Our beef is Certified Humane and is harvested and processed in our own USDA facility here on the farm. On the farm, the cattle play a key role by harvesting forages and recycling nutrients year round. Using regenerative management practices, we allow these animals and our pastures to do what they co-evolved to do: enhance biodiversity, build soil, capture rainfall, and sequester carbon. It's a challenging, lengthy journey, but we are committed to transitioning the Home Place from traditional commodity row crops to regenerative grazing lands. Fortunately, the happy result is delicious, flavorful beef.
Learn more about how we raise beef