Saturday August 25, 2018
Pre-sale lasts only until January 11th, so get it cheap while you can!
This ticket includes:
Some of the best chefs from around The South head over to the Home Place for a good ol’ Hill Country Boucherie. Cooking everything from the snout to the tail chefs will show diners what a true culinary delight all parts of the hog can be.
If you wish to stay the whole weekend, camp and participate in activities, and attend the dinner please purchase the camping pass instead.